Stores

Subway offers a fresh alternative to traditional fast food, serving 7 million made-to-order sandwiches a day. Guests choose from 37 million combinations of quality proteins, fresh vegetables, and bread baked daily. The world’s largest restaurant chain serves nutritious and delicious subs, soups, and salads at more than 44,000 restaurants in 113 countries.

Founded by Peter Giannokopoulos in 1989, he got into the pizza business at 15 and quickly realized he’d found his passion. Just two years later he opened his first pizzeria. After a few moves and name changes, Peter was inspired by his niece, Nitza, to rename his business after her. In her honour, Nitza’s welcomes all guests as if they are part of the family. Nitza's Pizza offers delicious pizza, pasta and donairs!

In 1967, Canadians welcomed the first McDonald's restaurant to Richmond, British Columbia. Today, McDonald's Restaurants of Canada Limited has become part of the Canadian fabric, serving close to three million guests every day. Together with their franchisees, they proudly employ nearly 90,000 people from coast-to-coast and approximately 85 percent of McDonald's 1,400 Canadian restaurants are locally owned and operated by independent entrepreneurs. Of the almost $1 billion they spend on food, more than 85 percent is purchased from over 100 suppliers in Canada.